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Sunny Morning Muffins Recipe

Sunny Morning Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (238)

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Average Rating:

Total Reviews: 238

Showing 141-150 of 238

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  • on April 26, 2009

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    these muffins were very good!! Great for breakfast, picnics or anytime. Will certainly make these again. Susan--Aberdeen

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  • on April 26, 2009

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    I forgot the salt and they were still good! I used pecans because I didn't have walnuts on hand and they came out well.

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  • on April 16, 2009

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    I love to keep some muffins in the freezer for mornings when I don't have much time, and these are great. They're best right out of the oven, of course, but still a good breakfast just nuked for about 30 seconds.

    I don't understand Ursula's 3-star review, below. How can you make several changes to ingredients and measurements in a recipe and then complain that it wasn't that great? That was a review of her own recipe, not Sunny's.

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  • on April 05, 2009

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    Easy to make, great taste and moist :

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  • on March 26, 2009

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    this is the best muffin I've ever had with strawberries. I've made this a couple of times already with different ingredients - fruit & veggies. I've also made it with whole wheat flour and wheat germ. See the results here : http://themissingsoysauce.blogspot.com/search/label/Mommy%20Stuff

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  • on March 23, 2009

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    Judging from all of the 5 star reviews, i was expecting a primo tasting muffin. I would have to say that they were just "good" at best. I also tweaked the recipe a bit. I added one mashed banana along with one chopped banana to add alittle texture. The recipe called for 1 cup of strawberries but i added about a cup and a half because i didn't have any blueberries. A couple of the reviews suggested adding 3/4 cup of sugar rather than 1 cup so i opted for 3/4. The muffins were a bit bland in the sugar department so i will add 1 cup next time. As far as cooking time went, i baked the muffins about 25 minutes and they were quite moist especially because of the chopped banana. All in all the muffins weren't complete perfection but then again...what is?

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  • on March 20, 2009

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    Made them this morning. I usually have all the ingredients on hand (e/c for the walnuts so I figured I should give it a try. They came out so delicious! I don't normally like really sweet muffins, but one cup of sugar didn't make them too sweet. The mix yielded more than 12, maybe like 15.

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  • on February 28, 2009

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    I used all white whole wheat flour instead of the all-purpose flour and they came out great. I was surprised that the recipe didn't call for some whole wheat flour, given how healthy these could be. I cut the sugar in half. I don't like sweet muffins, esp. for breakfast. It was great to find a recipe that included strawberries! Why aren't there more?

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  • on February 23, 2009

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    these muffins are so good & easy!
    for a lower fat muffin, i substituted the oil for applesauce (equal amounts and it came out SO wonderful! very moist.
    definitaly will make again.

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  • on February 17, 2009

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    This is the first recipe I tried of hers and it is so good and easy to make. My son really loves fruit and treats so this was a great thing to make for him for breakfast in the morning. They even stay well . They are just as moist and fresh the next day. So good and it is made with ingriedients that most have in the pantry so even better

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