Sunny Morning Muffins

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Since not all bananas are equal I suggested using a generous 1/2 cup of mashed banana. My bananas must have been medium because it took one and one-half banana to equal 1/2 cup. This recipe makes 13 generous muffins.

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There are a few things great about this muffin, it's very easy to throw together, it stays moist for a few days, the taste is great, and you can change the fruit or add. Super easy and tasty!!!

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These muffins are delicious! We make them every few weeks, and they don't last long. There is nothing to be fixed, they are absolutely perfect! Great recipe, Sunny.

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I was so impressed with this recipe!!! They are so tasty and they are a really nice breakfast muffin. I made a bunch for my boyfriend to take to his firehall and the boys ate them up in no time. I would highly recommend this recipe, the only suggestion is that I would cook them for a couple minutes less.

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These muffins are perfect! If you like banana bread, you'll love these muffins. The fruit absolutely pops in your mouth. Thanks for my new favorite recipe Sunny! :

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i just happened to catch the episode where sunny made these muffins. she was just so engaging and fun to watch that i decided to give them a try, and i am so glad that i did. not only are these muffins easy to make, they are so, so, so delicious. they are packed with flavor and are perfeclty sweet, and they are also unbelievably moist. i have been searching for the perfect muffin recipe, and i found it. i am def. going to be tuning in again to see what sunny has to offer. she is def. my new favorite! thanks, sunny!

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I loved these so much, I made them again the same week and doubled the batter. I used frozen strawberries & blueberries the first time, then fresh the second time I made them. I liked the fresh better because the fruit held together better. I also added fresh raspberries. One of my new favorites along with Sunny! If I'm not home to watch this show, I make sure I record it.

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I like to have a muffin everyday and i always try to find a muffin recipe with no butter in it, since i cant imagine eating a whole stick of butter a week, so this recipe was perfect for me. I used frozen strawberries as well as blueberries, i just let them thaw a little bit and i think it worked out perfectly. The muffin was very moist had lots of flavor and just enough sweetness. Kids love them!!

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I also cut the sugar to 3/4 cup as per the previous reviews and they turned out delicious. I might substitute the sugar with Splenda next time.

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Very easy to make, a moist and tasty muffin. A healthy alternate for breakfast, lunch and dinner. I have to hide a couple for myself before my son, the football player, get to them.