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Sunny Morning Muffins Recipe

Sunny Morning Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (238)

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Average Rating:

Total Reviews: 238

Showing 11-20 of 238

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  • on June 26, 2012

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    I think 30 mins is too much for this muffins, it didn't come out as I wanted. But it's a great idea for all the fruit for breakfast muffins.

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  • on May 19, 2012

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    I love love this recipe i make them often my daughter whos 8 even loves them...

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  • on May 15, 2012

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    good suggestions. I only baked my muffins for 21 minutes and they came out great. I don't know if 30 would have over cooked them but when I checked them at 20 they were ready. very bouncy and moist. instead of blueberries i used a frozen mixed berry mixture and it gave the muffins a beautiful purple color.

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  • on April 29, 2012

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    Love it

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  • on April 26, 2012

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    I make these muffins all the time. They are easy to make and taste great.

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  • on April 14, 2012

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    These are awsome! This is the third time I have made them. Love all the fruit that is in them too. I use 1/2 C. of sugar instead of 1C wasn't that much of a difference at all. I think I will follow another views idea and squeeze some of the lemon juice in it.

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  • on March 31, 2012

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    Absolutely delicious! Soo Good!

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  • on March 25, 2012

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    YUMMY!
    Made these for work and they loved them. I will definitely make again. The only thing i did different was add more cinnamon & when i zested the whole lemon i squeezed some of the juice in.

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  • on February 27, 2012

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    Excellent! I only had 1/2 the amount of blueberries, but still tasted delicious. Big hit with my family. And the lemon zest and dash of salt are the perfect compliment to the sweet berries. Yum!

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  • on January 24, 2012

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    Taste great! I did half brown sugar/half regular sugar. I also didn't have a lemon on hand so I substituted with an orange zest instead. I will definitely make these again!

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