Sunny Morning Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 211-220 of 240

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  • on July 23, 2008

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    I made these muffins and they were tasted great. They moist and delicious. I will never make muffins from a box mix again.

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  • on July 23, 2008

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    What an easy to make and tasty muffin! It tastes like a banana bread & blueberry muffin in one. GREAT! All of Sunny's recipes look so simple and good - can't wait to try her fried chicken recipe this weekend.

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  • on July 23, 2008

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    They were ok. I was expecting the fruit flavors to really pop but they were subtle. S was the sugar... not to sweet.

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  • on July 23, 2008

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    They have a fantastic fresh taste. I sampled one baked by a friend and had to have the recipe!

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  • on July 22, 2008

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    These are great muffins, I had some strawberries that were almost past their prime so I wanted to find something to use them in and this was perfect. I was worried they would be mushy because of maserating the berries, but I made them exactly as directed and they came out perfect. I did not put in the walnuts, but that is more a personal preference. I will make these again.

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  • on July 22, 2008

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    My 10 year old son made these last night. I am enjoying one with my coffee!! And they are DEVINE!!!! I think he overmixed, but it doesn't affect the flavor!! Yum!!!
    FYI: I added a pinch of pumpkin spice. I will be making these again and again. Why by the store bought stuff when I can have fresh at home. Thanks Sunny!!

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  • on July 21, 2008

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    WOW! I've made these twice now and the flavors work so well together. I followed the recipe exactly because all the elements including the lemon zest really make a difference. Mine were done at 20 minutes instead of 30 by the way. This will be my "go to" recipe when I need to bring a treat to a friend.

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  • on July 21, 2008

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    I'm always looking for new recipes for muffins and I was very pleased with this one. Wasn't sure how the strawberries would "hold up" during baking but they came out beautifully. I'm not a fan of blueberries so I left them out but followed the rest of the recipe exactly. They also freeze well. I will definitely make these again!!

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  • on July 21, 2008

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    Muffins very moist and tasty

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  • on July 21, 2008

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    THESE WERE SO GREAT! I ADDED CHOC CHIPS ON THE TOP AND MADE 6 HUGE ONES INSTEAD OF 12 AND GAVE THEM TO THE PAINTERS WHO WERE DOING THE OUTSIDE OF MY HOUSE AND THEY WERE A BIG HIT! EASY TO MAKE AND DELICIOUS!

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