Sunny Morning Muffins

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Love these muffins thet were very easy to make. I make them on wednesday and had to make them again of saturday. This recipe is a keeper....

Sandra, West Palm Beach,Florida

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These muffins are simple, easy to make, and include all my favorite ingredients! The 2nd time I made them, I didn't have a fresh lemon, so I omitted the lemon zest -- and I must say that I really missed it. The zest adds such a brightness to the flavor of the fruits in the muffin. A must try!

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I tried this recipe with my four year old daughter and it was a very easy and fun recipe. We both loved the muffins and will definitely make them again and again.

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These muffins were very easy to make and I substituted whole wheat flour and they were still light and very moist. My muffin pans must be small because I was able to yield 18 muffins as well.

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These were deliciously moist. I prefer pecans, so used those instead of walnuts. I also halved all ingredients.

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These muffins are really easy to prepare and taste great! We loved them

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This was a quick and easy muffin recipe that was delicious! I loved the extra zing added by the lemon zest! I actually made the recipe a little light by altering the canola oil with 3 tbsp. applesauce and 2 tsp. melted butter. Since the applesauce is naturally sweeter, I reduced the sugar to 2/3 cup. Also, the nuts I cut in half as well. Hope it turns out well!

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I may have over mixed the batter so it was the most moist muffin I've ever had. It was tasty though. Very simple flavors. Nice to have on a grab-and-go morning.

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I made these muffins for a picnic birthday dinner for my boyfriend. They smell so good when they are baking; even better once they are done. I couldn't even wait for them to cool down, I just had to have one.

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These were very good muffins. All of my favorite fruit were in these muffins. They turned out very moist and full of flavor. Thanks for this wonderful recipe!
I will make these again and again.