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Sunny Morning Muffins Recipe

Sunny Morning Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (238)

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Average Rating:

Total Reviews: 238

Showing 51-60 of 238

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  • on January 09, 2011

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    This was my very first time making home made muffins. And OMG, they were so delicious and moist. Divine and scrumptious. These made 15 muffins, and now I ran out :(. I will be making them very sooon again. YAY. Definitely recommend this recipe to EVERYONE. Thanks Sunny :D, <3 your show a lot.

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  • on January 07, 2011

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    WOW! These are delicioussssss!!!! I did make some substitutions since I didn't have all the exact ingredients and it still turned out awesome!! For the fruit I substituted fresh strawberries for frozen since that is what I had, I added two mashed bananas since I just love bananas, and I didn't have the blueberries so I sub 1/2 of a golden delicious apple...Wow, what a great breakfast muffin. I also substitued pumpkin pie spice from making pie on Thanksgiving( which has nutmeg, cinnamon, ginger and allspice since I didn't have cinnamon and nutmeg seperate. These turned out delicious!! Will def do again!!

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  • on October 08, 2010

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    Moist, easy, delicious and healthy. What more would you want? Will make often....

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  • on October 08, 2010

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    I rarely disagree with other reviewers, particularly so many who really like these muffins. I thought they were edible--they weren't awful--but definitely not five stars. The muffins weren't sweet enough (and I usually like less sweet than more and the batter came out too dry (I had to add milk which helped. Wouldn't make them again.

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  • on September 18, 2010

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    Very moist, very easy, very tasty. Would add more cinnamon next time. Would definitely make again.

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  • on August 24, 2010

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    This is a fantastic and easy to make recipe for dairy free muffins. I did not have a lemon at home so used juice of half a lime instead and because of nut allergies omitted the walnuts.

    I also used frozen strawberries (heated up in the microwave and frozen blueberries to no ill effect - the muffins came out fabulous! Everyone from my toddler to rather finicky eater husband wanted more, more and MORE!

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  • on August 19, 2010

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    I love to bake, but have never had good luck with muffins..Until Now! I too substituted 1/2 wheat flour and I didn't have any strawberries, so I used fresh peaches. Also added a bit of ginger. I will definitely save this recipe and make it again and again. Thanks Sunny. (By the way, it was rainy and cloudy until I took the muffins out of the oven. Now the sun is shining. lol

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  • on August 08, 2010

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    I made these yesterday and they were so good that I made another batch today. Really easy to follow these directions. I went through them so fast I had to stop and say hey did you miss something? No I didn't, just real easy to read and they are so filling. I made them in my silicone large muffin pan. They are just wonderful. A real keeper. Thanks Sunny!

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  • on August 07, 2010

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    My family, friends and co-workers can't get enough of these. My daughter refers to them as "crack" muffins because she can't stop eating them when I bake a batch. My question is, can these be frozen and if so how long can I keep them frozen. My kids have finally moved out and I would like to make extra batches to freeze for when they stop by to visit.

    Thanks.

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  • on August 07, 2010

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    These muffins are easy to make, and taste awesome!

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