Sunny Morning Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

TRY IT OR YOU'RE MISSING OUT!! Everything was perfect! I only made HALF the batter and it yielded regular size 6 muffins. I did not use blueberries because I don't really like them. So I mashed about 3/4 of a banana and added a bit more strawberries. I also took other reviewers advice and halved the sugar. Don't add anymore because it was a perfect sweetness. And trust me, my family has a sweet tooth. I also replaced about 1/4 of the white flour with whole wheat pastry flour which probably made the muffins even softer. And it baked exactly for 25 minutes. I recommend checking the muffins in 20-25 minutes. But you HAVE to make this recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My kids love these muffins. They are requested often. The best muffins that I have made and I make a lot of muffins. Would give 10 stars if I could. Thanks Sunny.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

"Oh Holy Crap!" was my fiance's response after his first bite of this muffin. I love it as well. It's a hearty muffin that leaves you feeling like you've eaten a much bigger muffin than you did. I absolutely love the touch of lemon with all the fruity flavors and the crunchy nuts.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins were pretty good, and very easy to make. I replaced half of the flour with whole wheat pastry flour which did not cause any problems. Because they are so moist, I may bump up the flour ratio even more next time. I also cut the sugar in half; 1/2 cup left the muffins pretty sweet....there is strawberries, blueberries and bananas in there for cripes sake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins were super moist and easy to make. They're also really healthy. We made them in our muffin-top pan, and they were great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooo good! Very easy to make and taste great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make AND so yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

do you have to put nutmeg? i am so excited to make these, but before i jump in i wanted know whether or not i could omit the nutmeg?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made these muffins twice and they are absolutely delicous and so easy to make! First time I didn't have any blueberries on hand; so added chopped up mango!! Also, added a bit more cinnamon both times! Thanks Sunny!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a recipe to use OVER RIPE STRAWBERRIES. Best part about this one is it's a twofer! Over ripe bananas as well! I actually doubled the banana and added a few extra berries(got carried away cutting them up and added them anyway.... Also added 1/4 cup of milled flax seed and a handfull of dark chocolate chips! Yummy! No nuts or blueberries in the house, but they would have been great. I also frequently use dried blueberries-like blueberry raisins-they would have been tasty as well. Maybe add them to the strawberries as they marinate in the sugar to plump them up a bit. Next time I will probably use 1/2 whole wheat foulr as well. I made these for the kids, but have consumed 3 while still warm...may not be any left by the time they get home!!! :