Sunny Morning Muffins

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I've made these muffins twice and they are absolutely delicous and so easy to make! First time I didn't have any blueberries on hand; so added chopped up mango!! Also, added a bit more cinnamon both times! Thanks Sunny!

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I was looking for a recipe to use OVER RIPE STRAWBERRIES. Best part about this one is it's a twofer! Over ripe bananas as well! I actually doubled the banana and added a few extra berries(got carried away cutting them up and added them anyway.... Also added 1/4 cup of milled flax seed and a handfull of dark chocolate chips! Yummy! No nuts or blueberries in the house, but they would have been great. I also frequently use dried blueberries-like blueberry raisins-they would have been tasty as well. Maybe add them to the strawberries as they marinate in the sugar to plump them up a bit. Next time I will probably use 1/2 whole wheat foulr as well. I made these for the kids, but have consumed 3 while still warm...may not be any left by the time they get home!!! :

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These muffins are exquisite and unique. As I love corn I used corn muffin mix instead of flour. This recipe certainly is so good.and easy to prepare. The muffins are moist and divine. Thanks Sunny and Foodnetwork!

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These muffins are super easy to make and extremely tasty. My two year old loves them as well as my husband. They literally take minutes to make. I enjoy one with a cup of coffee, or pack to go for a snack.

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I have to say that I didn't follow this recipe EXACTLY. I left out the blueberries since I didnt have any on hand, but other than that all other amounts were the same. I thought the muffins had a nice texture-light, airy. I liked the strawberries in there but think the bananas got lost a little bit. Also the amount of nutmeg called for in this recipe overpowered the taste of the fruit. When I bit into it that was the first thing I tasted, followed by strawberry. I deffinately want to make this again, but I will try adding a little more banana...maybe half the nutmeg-or no nutmeg and up the cinnamon a little.

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I made these exactly as the recipecalled for on Mother's Day thisyear and they were a huge hit! I have made them again and they are now on the top of my list for all muffins!
@ carrie-they should look like the picture, not white.
@ Janice- frozen strawberries always tend to be pretty sweet already, I would leave out the Tbls of sugar when using frozen.
Same thing goes for those who used dried Apricots and thought it was too sweet, those things are super sweet on their own! try again without apricots or cut your sugar back...

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i loved the flavor----these truley are "sunny" muffins, but the muffis were so white!!! are they supposed to be white? what color was everyone elses?in the picture they are a pretty brown. :( my muffins weren't pretty. but oh well. TIPS: USE MUFFIN LINERS!!!!!!!!!!!!!!!! if you don't the bottom of the muffin will stick to the pan!!!! DON'T FORGET THE ZEST a huge reason why these muffins were so good was the zest----brightens it up another four notches, anywho, great recipe!!!!!!! but please----someone please tell me what color they should be. :(

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These muffins were moist and delicious. I followed other reviews and used 3/4 cup sugar, plus 2 tablespoons and still found these muffins to be too sweet. Next time I will use a little less than 3/4 cup sugar, plus 1 tablespoon. I used frozen strawberries and frozen blueberries. I let the frozen strawberries thaw a little, then chopped and added the 2 tablesoons sugar. I let the frozen blueberries thaw completely before adding to mixture. My muffins were done in 22 minutes. I got 14 muffins. I was surprised that the recipe did not call for milk or buttermilk like other recipes.

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I enjoyed the sunny muffins , I had a little problem they were just little gooey so need more flour in them , Maybe our alitude caused the problem. Will try again to make them. I would like to use Stevia in them next time and cut back on all the surgar being a diabetic. Need to figure the portion on the stevia

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For any gym goers... I used 3/4 cup whole wheat flour, 5 scoops of vanilla whey protein, and increased the canola oil to about 1/2 cup. These are an especially delicious after workout treat!!!