Sunny Morning Muffins

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These muffins are good but a little to sweet for my taste but my family absolutely loved them. I thought I had blueberries in the freezer but as it turned out I did, so I substituted dried cranberries and chopped apricots. They are very moist but as I said, too sweet for me. I'm going to try again tweaking the sugar.

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This was so easy and delicious. I made some for company and had to make more. Easy to follow receipe and love step but step instructions. thanks

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Today I made these muffins for the first time--but not the last!! They were easy and so moist--just perfect!!

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I will make these again and again. At first I thought I had used too much fruit, but these were fantastic. (I used brown sugar for the strawberries...tasty!

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I always find baking a challenge here in Albuquerque, because nothing seems to come out right. These muffins, while they didn't rise a whole lot, were delicious. I did put the temp a bit lower (335-340? and baked the muffins for just over 23 minutes, and I probably could have taken them out a minute or so earlier. They were lovely and moist and fluffy on the inside, and you could taste the banana, the strawberry, the lemon and the berries (i used dried cranberries; my grocery didn't have fresh blueberries. I also omitted the walnuts. I would highly recommend these for non-bakers (me because they're simple and turn out fantastic.

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I must admit not liking to bake combined with not having the oversized muffin pans made me a little nervous to try this recipe, but after reading so many awesome reivews i decided to stop being scared of messing it up and just trying it. Sunny's always saying her recipes are easy so that was just the nudge i needed. Instead i omitted the blueberries (i didnt have any on hand and used 2 small loaf pans instead. Me not reading the directions over i forgot to add the oil till the very end ( i said I'm not good at baking lol. Also i added all of the dry together (your supposed to mix the sugar with the wet. Anyway, i mixed it all together and baked for an hour and viola'! Two yummy loaves of strawberry-banana nut bread! It was moist and yummy, and i took the cream cheese idea from another review to top it. It was delicious! Sunny, i like a lot of your recipes but for some reason i never try them. But after this sucsess, i will definitely start trusting your easy ideas and makinfg them my own!

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I have made these many times now, and everyone always loves them.

I am curious about the calorie count. Does anyone know?

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VERY GOOD!! Everyone enjoyed them and asked for the recipe :0

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I made these for my 16 month old daughter and she loved them. I just used less sugar that it calls for and they still came out delicious. Thanks for the recipe Sunny. Love you show!!

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Fast and easy to make. Wonderful texture and NOT gooey and heavy/dense like so many muffin recipies, and the flavors meld very nicely. Fresh out of the oven and slightly cooled with cream cheese is a true treat!!!!!!!