Sunny's Money Salad
Show: Food Network Specials
Episode: Holiday Extravaganza
Rate This RecipeRead users' reviews (15)
- Recipe categories: Fruit, Lime, Beans and Legumes, Black-Eyed Pea,
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Average Rating:
Total Reviews: 15
Showing 1-10 of 15
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By debinsd
San Diego, CA
on January 03, 2013
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Easy to make and delicious
By shanqpsalm40_11...
detroit, MI
on October 22, 2012
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This is FANTASTIC! Prepared the day before makes it even better!
By elizabethafairless
Fort Worth, TX
on January 01, 2012
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I love this dish. I don't like black eyed peas (nor does my family, but this changed our mind for the one time out of the year we eat them. Prepared it the day ahead to let the juices soak overnight, and we added 1 T apple cider vinegar and 1 T sugar to add more tang and sweetness.
By sandie_9120631
Carson, CA
on December 31, 2010
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I haven't thought about us eating this delicious salad since last New Year's day. I was unemployed last year...this year I have a new and prosperous career...A coincidence? I think not!!
By meverett
Columbia, Missouri
on December 27, 2010
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Very healthy with bold, fresh flavors. Vegetarian and carnivore approved.
By angelacsalemi_1...
Ellicott City, 60
on June 15, 2010
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Light and delicious. The red onion and the cumin are really fantastic. Definitely try this-everyone will love it!
By ms.allie.smith_...
Rowlett, 83
on March 22, 2010
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Generally, we love black eyed pea salads. Individually, we like all of ingredients, so we thought the combo would be really appealing. We made the recipe as written. Unfortunately, it was just average. It seemed like it needed a little more acid (e.g., lime juice or maybe a touch of vinegar to balance the cilantro and the ginger.
By fungetaway_2412508
Destin, FL
on January 23, 2010
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Very refreshing, light and beautiful. Cilantro was a bit strong for my taste--I'll cut back on it next time. Yummy!
By ap_cook
Northern CA
on January 07, 2010
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I made this for New Year's .... there was none left over! I didn't think I liked black eyed peas but I loved this salad.
By mgoldsmi_10363228
Philadelphia, PA
on January 03, 2010
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I saw this recipe on the holiday show - and immediately knew I was taking it to a friend's on New Year's Day. It was so very good and really, really pretty! I thought at first that I put in too much onion but it mellowed out after sitting for a bit, and along with the other ingredients (particularly the lime juice, cilantro, and ginger it was a nice light, refreshing, side dish. I'll definitely make it again and for all sorts of occasions.