Recipe courtesy of Sunny Anderson
Save Recipe Print
Sunny's Quick Tomato, Peppers and Mozzarella Salad
Yield:
6 to 8 servings
Yield:
6 to 8 servings

Ingredients

Directions

Marinate the mozzarella. In a plastic container with a lid add Hidden Valley® Farmhouse Originals® Italian with Herbs Dressing and mini mozzarella balls. Seal and shake. Refrigerate at least 8 hours, shaking here and there, (if you remember.) Assemble the salad. In a large bowl add tomatoes and bell peppers. Using a slotted spoon transfer marinated mozzarella balls to the large bowl and toss everything together. If more dressing is needed, pour it from the container in which you marinated the mozzarella. Serve salad chilled or room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Sunny's Catfish Nuggets

Recipe courtesy of Sunny Anderson

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.