Sunset Fish Skewers

Total Time:
42 min
Prep:
15 min
Inactive:
15 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes
  • Sunset Marinade, recipe follows
  • 2 red bell peppers, cut into 1-inch squares
  • 1 bunch green onions, cut into 1-inch lengths
  • 8 large shrimp, peeled and devined
  • 8 medium scallops
  • 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers
  • Sunset Marinade:
  • 2 tablespoons pineapple juice
  • 2 tablespoons orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons chili sauce
  • 2 tablespoons fresh ginger, peeled and crushed
Directions
  • Place fish in Sunset Marinade for at least 15 minutes, but no more than 1 hour. Cover and refrigerate while marinating.

  • Preheat grill.

  • Assemble skewers, starting with fish, onion, bell pepper, then shrimp, onion, bell pepper, followed by scallop, onion, and bell pepper. Repeat until skewer is full, leaving 1 inch at each end of the skewer. Grill for about 12 minutes or until fish is just cooked through, turning skewers every 3 minutes.

Sunset Marinade:
  • Combine all ingredients in a shallow nonreactive bowl or dish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sunset Shortcake

    Recipe courtesy of Sandra Lee