Sunset Fish Skewers

Total Time:
42 min
Prep:
15 min
Inactive:
15 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes
  • Sunset Marinade, recipe follows
  • 2 red bell peppers, cut into 1-inch squares
  • 1 bunch green onions, cut into 1-inch lengths
  • 8 large shrimp, peeled and devined
  • 8 medium scallops
  • 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers
  • Sunset Marinade:
  • 2 tablespoons pineapple juice
  • 2 tablespoons orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons chili sauce
  • 2 tablespoons fresh ginger, peeled and crushed
Directions

Place fish in Sunset Marinade for at least 15 minutes, but no more than 1 hour. Cover and refrigerate while marinating.

Preheat grill.

Assemble skewers, starting with fish, onion, bell pepper, then shrimp, onion, bell pepper, followed by scallop, onion, and bell pepper. Repeat until skewer is full, leaving 1 inch at each end of the skewer. Grill for about 12 minutes or until fish is just cooked through, turning skewers every 3 minutes.

Sunset Marinade:

Combine all ingredients in a shallow nonreactive bowl or dish.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Fish Skewers with Basil Chimichurri

    Recipe courtesy of Melissa d'Arabian