Recipe courtesy of Curtis Aikens
Save Recipe Print
Level:
Easy

Ingredients

Optional:

Directions

Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil. Stir in the butter, salt and pepper, and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Super-Thick Hot Chocolate

Recipe courtesy of Anne Burrell

Super Stock

Recipe courtesy of Curtis Aikens

Super Tuna

Recipe courtesy of John Ricco

Super Scampi

Recipe courtesy of Rachael Ray

Super Nachos

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.