Super Stock

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Ingredients
  • 2 cups water
  • 2 carrots, peeled and cut into 1-inch pieces
  • 1 parsnip, peeled and cut into 1-inch pieces
  • 6 celery stalks, cut into 1-inch pieces
  • 1/2 large onion or 1 medium onion, quartered
  • 1/4 stick (1 ounce) butter or margarine, or 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional:
  • 1 rutabaga, peeled and diced
  • 1 turnip, peeled and diced
Directions

Put the water, parsnip, carrots, celery and onion in a stockpot and bring to a boil. Stir in the butter, salt and pepper, and lower the heat to medium. Cover and simmer for 40 minutes. Remove the pot from the heat and strain the stock through a sieve.


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