Super Tuna

Recipe courtesy John Ricco Jr., 2012

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Total Reviews: 2

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  • on March 02, 2012

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    LOVE THE SIMPLENESS OF THE RECIPE. EASY TO MAKE, QUICK, DELICIOUS, GIVE US MORE OF YOUR IDEAS AND RECIPES.

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  • on February 24, 2012

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    This recipe is hands down sublime!!! The fact that it uses such commonplace and cheap ingredients to make yet tastes like something super gourmet really impressed me! I did not use the Hawain salt as I could not find it in my local market and I used chicken to deglaze not pinot grigio but it was still a big hit!! I felt fully satisfied for hours after eating it and found myself wanting more the next day!!!! Great job Mr. Ricco I hope your no longer a Fat Chef!!!

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