Super Tuna
Recipe courtesy John Ricco Jr., 2012
Show: Fat Chef
Episode: John/Jen
Rate This RecipeRead users' reviews (2)
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By MIAMI LOVES YOU
MIAMI FLORIDA
on March 02, 2012
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LOVE THE SIMPLENESS OF THE RECIPE. EASY TO MAKE, QUICK, DELICIOUS, GIVE US MORE OF YOUR IDEAS AND RECIPES.
By cindym29
on February 24, 2012
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This recipe is hands down sublime!!! The fact that it uses such commonplace and cheap ingredients to make yet tastes like something super gourmet really impressed me! I did not use the Hawain salt as I could not find it in my local market and I used chicken to deglaze not pinot grigio but it was still a big hit!! I felt fully satisfied for hours after eating it and found myself wanting more the next day!!!! Great job Mr. Ricco I hope your no longer a Fat Chef!!!