Recipe courtesy of Pam Anderson
Show: Cooking Live
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Heat the oil in a Dutch oven or soup kettle. Add the onions; saute to soften slightly, about 2 minutes. Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice. Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes. Add fresh herbs, season with salt and ground black pepper to taste.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Loaded Potato Soup

Recipe courtesy of Nancy Fuller

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Broccoli Soup

Recipe courtesy of The Neelys

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chilled Cucumber Soup with Shrimp

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking