Recipe courtesy of Ming Tsai
Show: Ming's Quest
Save Recipe Print
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
4 servings

Ingredients

Herb Puree:

Directions

In a large stockpot or wok on medium heat, coat lightly with oil and saute the chorizo, chicken, garlic, ginger, black beans and jalapenos. Constantly stir and break up the meat. Add the onions, season, and sweat. Deglaze with fish sauce and wine. Reduce by 25 percent and add stock. Bring to a simmer and check for seasoning. Season the shrimp and fresh scallops. Add all seafood, noodles, broccoli, and bell peppers. Bring back to a simmer. Add scallions and lime juice. Check again for flavor, garnish with puree, and serve.

Herb Puree:

In a blender, add herbs, garlic, lime juice, sugar, and a little oil. On high, puree and add the remaining of the oil. Season with salt and pepper.

Cook's Note

Beverage: Chilled Brouilly, Gamay grape

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Noodle Bowls

Recipe courtesy of Rachael Ray

Classic Hot Wings

Recipe courtesy of Ree Drummond

Pot Roast Stew

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Surf 'n Turf Paella

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.