Surly Pizza

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Pizza Dough: 

2 cups 00 pizza flour, such as Caputo

3/4 cup lukewarm water

2 teaspoons active dry yeast

2 tablespoons olive oil, plus more for greasing

1 tablespoon milk

1/2 teaspoon salt

Clams:

8 ounces Hog Island Manila clams, washed

4 ounces dry white wine

1 tablespoon chopped shallots

1/2 teaspoon minced garlic

Pizza:

6 ounces San Marzano tomatoes, drained

1/4 teaspoon sea salt

00 pizza flour, such as Caputo, for dusting

1/2 teaspoon thinly sliced fresh garlic

1 tablespoon fresh Italian parsley, chopped

1 1/2 teaspoon Calabrian chili oil or 1/4 teaspoon chili flakes

2 ounces soppressata, sliced thin

1 1/2 ounces pecorino cheese, grated