Save Recipe Print
Surprise Carrot Cake
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
16 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
16 servings
Level:
Easy

Ingredients

CAKE:
CREAM CHEESE FROSTING:

Directions

HEAT oven to 350 degrees F. Spray two 9-inch round cake pans generously with flour no-stick spray. COMBINE cake flour, sugar, baking soda, cinnamon, salt and allspice in medium bowl. Combine mayonnaise, eggs and crushed pineapple with juice in large bowl. Add flour mixture; beat with electric mixer on low speed for 30 seconds. Beat on medium speed for 3 minutes, scraping bowl occasionally. Stir in carrots and pecans. Pour batter into prepared pans. BAKE 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. BEAT cream cheese, butter and vanilla in bowl with electric mixer until well combined. Gradually add powdered sugar. Add milk by tablespoonful until frosting reaches a spreadable consistency. PLACE one cake layer topside down on serving plate. Spread with frosting. Top with remaining cake layer, topside up. Spread sides and top of cake with remaining frosting.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Christmas Tree Surprise Cake

Recipe courtesy of Elise Strachan

Chocolate Surprise Stripe Cake

Recipe courtesy of Brie Darling

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.