Susan Feniger's Kaya Toast

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Having no Pandan leaf, I had to substitute with the suggested grated ginger. Forty-eight minutes, four pots, one pan and three bowls later I had Kaya toast with a sunny side up egg and some reduced soy sauce. I'm not sure how I would rate it since it was not what was made on the show. That said, this dish, even with the subs, was very good but would probably be better with those leaves. I'll give it five stars cause Susan is one of the better chefs who have taught me many things over the years.

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easy to make, different taste

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Super easy and super delicious!