Spinach and Goat Cheese Tartlets

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So easy and delicious!

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Made these as an appetizer before Christmas dinner - what a huge hit! I will need to make a double batch the next time as they went so fast! Made the recipe exactly as stated, no changes.

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Very time consuming to make, but well worth it. Delicious!

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I would say this recipe needs to be for intermediate cooks because phyllo dough is harder to work with then people think. I enjoyed cooking this recipe, but it didn't turn out as beautiful as I'd hoped. It was a bit on the dry side. I would add more cheese if I made it again.

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These were really good. Unfortunately I didn't have phyllo dough, so instead I put the filing in puff pastry squares and made little turn-overs. Would definitely make these again. I made the recipe as is (used all the lemon, and it turned out great.

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Just made these, and they are so delicious! I'm pretty sure that my husband and I are going to finish them all tonight! The lemon is fantastic in it, great alternative to dip.

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Prepping filo is a bit time-consuming, but there are only 4 sheets! I vote for fresh filo, not pre-made cups. My 48 tartlets went to a potluck. Guests snatched 5 off the tray as I walked into the kitchen; then, when warmed and placed on the table, the rest disappeared in 10 minutes! In place of chives, I like tiny slivers of red bell pepper for color, flavor and crunch as an alternative holiday garnish. YUM!

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Delicious and well received at a recent party! Several people requested the recipe at first bite. I only used half of the lemon zest and it was still too much for my liking, but no one else seemed to notice or mind. Taking the few extra minutes to make the phyllo cups was worth it. Definitely try this one!

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these were really good, I made them for watching the super bowl & they worked great.

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These were a little time consuming, but worth the trouble. They are a welcome addition to my annual Christmas table buffet, but it would not be something I would "whip up".