Spinach and Goat Cheese Tartlets

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I've made these several times and everyone loved it. If you've never worked with phyllo dough, I recommend watching a "how to" on you tube.

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Took a little time to make, but they were such a big hit that I making them again for my New Year's Eve party! I'm telling you, these things are fabulous!!

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omg this tartlets are amazing! i made them for christmas eve party and they came so so good!!!

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A little work, but worth it. Serve while still warm or room temp.

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I thought it was good but not great. However, everyone I served them to thought they were great. I do think the basic recipe is good and I plan to use it as a basis to experiment with some different flavors. (I hope to create a tartlet that tastes like asparagus with hollandaise sauce One thing I would caution people about this recipe - the baking times are too long, for the filled shells but especially for the empty shells. The empty shells really need only about 3.5 minutes. And yes, I have an oven thermometer so the temp is accurate. I found I needed 2 T melted butter. One is not enough. If you are using standard sized phyllo sheets like Athens or Pepperidge Farms you will need to do the 3 layers twice because you can only get 12 3"x3" squares out of the sheet, not 24.

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great filling-I used store bought tartlets found in frozen food section. Really makes this fast and easy.

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it was awesome.

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So easy and delicious!

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Made these as an appetizer before Christmas dinner - what a huge hit! I will need to make a double batch the next time as they went so fast! Made the recipe exactly as stated, no changes.

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Very time consuming to make, but well worth it. Delicious!