Spinach and Goat Cheese Tartlets

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I would say this recipe needs to be for intermediate cooks because phyllo dough is harder to work with then people think. I enjoyed cooking this recipe, but it didn't turn out as beautiful as I'd hoped. It was a bit on the dry side. I would add more cheese if I made it again.

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These were really good. Unfortunately I didn't have phyllo dough, so instead I put the filing in puff pastry squares and made little turn-overs. Would definitely make these again. I made the recipe as is (used all the lemon, and it turned out great.

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Just made these, and they are so delicious! I'm pretty sure that my husband and I are going to finish them all tonight! The lemon is fantastic in it, great alternative to dip.

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Prepping filo is a bit time-consuming, but there are only 4 sheets! I vote for fresh filo, not pre-made cups. My 48 tartlets went to a potluck. Guests snatched 5 off the tray as I walked into the kitchen; then, when warmed and placed on the table, the rest disappeared in 10 minutes! In place of chives, I like tiny slivers of red bell pepper for color, flavor and crunch as an alternative holiday garnish. YUM!

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Delicious and well received at a recent party! Several people requested the recipe at first bite. I only used half of the lemon zest and it was still too much for my liking, but no one else seemed to notice or mind. Taking the few extra minutes to make the phyllo cups was worth it. Definitely try this one!

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these were really good, I made them for watching the super bowl & they worked great.

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These were a little time consuming, but worth the trouble. They are a welcome addition to my annual Christmas table buffet, but it would not be something I would "whip up".

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I found this recipe for my mother when she needed something to take to a holiday party. I tried one before she left and was not thrilled. Thought they were only OK at best, but she said they went over well with the guests at the party. She also used won ton wrappers for the shell which was easy and fast. I liked the idea of this appetizer, the filling just did not come out well in my opinion. If I was to make this again I would use a basic spanakopita recipe and fill the shells with that mixture instead.

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I made these for a Christmas party this weekend and they were a huge hit! Instead of using lemon zest, I used 1/2 tbsp. of lemon juice. I also put in two cloves of garlic instead of one, and used pre-made mini phyllo cups that I brushed with butter and sprinkled with parmesan cheese (to follow the recipe. They were delicious and only took less than 1 hour start to finish - perfect!

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Very good but certainly not easy or quick. I wish I had read the reviews before I made them. I would have used pre-made phyllo cups. I used the lemon called for and it was too lemony. I also only used 1/2 t of vinegar. Too chicken to put a whole tablespoon in. Very good and a hit at the party.