Spinach and Goat Cheese Tartlets

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wanted to make the filling a day ahead. should I wait to beat in the egg whites until ready to assemble the tarts?

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These were a huge hit at the party I threw. I definitely think making the shells is important vs. buying the premade ones. It was not hard to brush on melted butter and sprinkle cheese. The butter and parmesean between the layers add to the dish. I definitely flung this together and had I been more mindful of what I was doing I would have whipped the egg whites with a hand mixer not my giant kitchen-aid. There wasn't enough to be whipped up properly. My guests however didn't seem to notice a thing. I will definitely be making these again and again.

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I also used the pre-made phyllo shells, and they were ok. I think making the cups per the recipe would turn out better. Next time, I will greatly reduce or omit the lemon. It overpowered the goat cheese!

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Used premade phyllo shells. Easy. Tasty. All gone!! A big hit for a brunch.

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The phyllo cups were wonderful but the filling lacked flavor and the lemon was a little too overpowering. However, they were pretty good with alot of parmesean melted on top into a golden crust.

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This recipe stole the show away from Eli's Salmon (recipe on the Food Network......I used pre made phillo cups from the freezer...they were quick and easy and enjoyed by yound and old...thank you!!!

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Elaine, thanks for the tip to use the premade phyllo shells. There they are, staring me in the face in the freezer case and I never thought of it.

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Nice idea. Needs some more spicing (garlic and onions - add some powdered. I just used the pre-made phyllo cups and it made it super-easy. Add some chopped water chestnuts for some extra crunch!

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WOW Prepared these as a side dish to salmon fillets and O M G ! My boyfriend finished them off and we didn't have any left over! I also offered them to a solicitor at the door so that we could say NO more easily to him, and he loved them! (ate 2 We will definitely be looking forward to these in our kitchen again! Way too good! Look out!

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I really don't like goat cheese but this recipe is so good, I didn't mind it at all.