Suzie Q's Pinquito Beans

Total Time:
2 hr 10 min
Prep:
10 min
Cook:
2 hr

Yield:
4 to 6 servings
Level:
Intermediate

CATEGORIES
Ingredients
Directions

Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Smoked Turkey and White Bean Casserole with Herbed Crumb Topping

    Recipe courtesy of Emeril Lagasse