Suzie Q's Pinquito Beans
- 1 pound dried pinquito beans
- 1 large onion, diced
- 2 cloves garlic, minced
- 5 ounces red chile sauce
- 1 ham hock
Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Susie Q Brand Specialty Food