Swamp Cabbage

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
8 to 10 side servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 slices bacon
  • 2 heads freshly cut swamp cabbage ( hearts of palm), chopped
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1/2 tablespoon freshly ground black pepper
Directions

In a medium saucepan, fry the bacon over medium heat. Set aside, reserving drippings. Put swamp cabbage and remaining ingredients, including fried bacon and bacon drippings, in a 6-quart pot. Fill the pot 1/2 full with water and bring to a boil. Continue to boil for 10 to 15 minutes, until the cabbage is tender. Adjust salt and pepper, to taste. Serve hot as a side dish.

Cook's Note: If reheating leftovers, you must bring to a full boil again.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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