Swansonandreg; Roast Beef with Gravy
Total:
1 hr 10 min
Active:
5 min
Yield:
12 servings
Level:
None
Total:
1 hr 10 min
Active:
5 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Place the beef into a roasting pan. Roast at 350 degrees F for about 1 hour or until the beef is cooked through, basting occasionally with 1/2 cup stock. Remove the beef from the pan and keep warm. Pour off any fat, reserving 1 tablespoon drippings.

Stir the drippings and flour in the roasting pan. Gradually stir in the remaining stock. Cook and stir over medium heat until the mixture boils and thickens. Season to taste, if desired. Serve the gravy with the beef.

IDEAS YOU'LL LOVE

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Pat's Roast Beef

Recipe courtesy of Gina Neely|Pat Neely

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking