Recipe courtesy of Sara Moulton
Level:
Easy

Ingredients

Directions

Soak beans overnight in salted beans in salted water (about a tablespoon of slat per liter of water). Drain and cover with new water in a pot. Bring to a boil and simmer until soft, about 2 to 2 1/2 hours. Add vinegar and syrup, incorporate and serve.;

IDEAS YOU'LL LOVE

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking