Swedish Meatballs with Spicy Plum Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Chef Marcus has given me a Dear Memory of Childhood Birthday.I Adore Swedish Meatballs. Yet, am more comfortable with Lingonberry Preserves with this dish. Easier to find in an upscale Grocery store.The Plum Sauce is easier to locate in the Asian Aisle of a standard supermarket.This may help the 'runny sauce' complaints.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this recipe several times for different occasions (cocktail parties, dinners, etc. and it's a hit each time. The trick is to find pickled plums which I was able to do after a little hunting. It is worth the effort. Easy and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served these meatballs for New Year's and my guests raved about the final product, but I had a few difficulties with the recipe. Following directions, I found the sauce too watery to serve well as an appetizer. So I doctored it, adding 2 Tablespoons of cornstarch to thicken it a bit. Another problem I discovered was in locating pickled plums. I substituted a dollop of relish to give it a "pickled" taste -- perhaps not the best choice, but it was all I had avaliable in my pantry in a pinch.