Recipe courtesy of Mary Sue Milliken and Susan Feniger
Swedish Orange Gingersnaps
Total:
1 hr 55 min
Active:
1 hr 45 min
Yield:
5 dozen cookies
Level:
None
Total:
1 hr 55 min
Active:
1 hr 45 min
Yield:
5 dozen cookies
Level:
None

Ingredients

Directions

In a mixing bowl or standing mixer cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead the dough three times on a lightly floured board.

Shape the dough into 3 logs, about 8-inches long, wrap in plastic wrap and refrigerate at least 1 hour or overnight.

Preheat oven to 350 degrees F. Slice logs into thin circles, less than 1/8-inch thick. Place on lightly greased baking sheets.

Bake cookies for about 8 to 10 minutes. Remove from oven and transfer cookies to a rack to cool.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Gingersnaps

Recipe courtesy of Food Network Kitchen

Gingersnaps

Recipe courtesy of Martin Howard

Stout Float with Orange Blossom Honey and Gingersnap Tuile

Recipe courtesy of Tyler Florence

Classic Gingersnaps

Gingersnap Stackers

Recipe courtesy of Guy Fieri

Swedish Meatballs

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking