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Swedish Orange Gingersnaps Recipe

Swedish Orange Gingersnaps

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on March 04, 2012

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    I made these and they were not good. I gave it 3 stars instead of 1 star because I ended up using them instead of graham crackers (I did not want to throw them out when I made a coconut cheesecake.. the crust was awesome.

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  • on December 16, 2011

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    I'm Swedish....these taste like the rolled and cut pepparkakor we made when I was a kid.

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  • on December 16, 2007

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    These cookies did not taste very good. I had made them for a Christmas basket, but my husband, daughter and I thought they tasted awful...so I ended up not using them after I made them.

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  • on November 27, 2006

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    I found these cookies very quick and easy to make and they taste great! I added more orange though to make them even more citrusy

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  • on December 19, 2004

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    This is easy to make. You can mix the dough ahead of time then bake whenever. They are delicious without any frosting or glaze.

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