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Swedish Pancakes with Lingonberries Recipe

Swedish Pancakes with Lingonberries

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on January 22, 2012

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    These are just like Sweden......with cream and lingonberries these are perfect!

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  • on December 30, 2011

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    Outstanding! For a family of five, I would cut this in half.

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  • on April 08, 2011

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    Ah, lingonberry jam, the ketchup of Sweden. My Swedish family always rolled the pancakes up with the jam inside.

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  • on April 07, 2011

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    My swedish mother's version of swedish pancakes includes sugar but adds 1 tsp. ground cardamom. This recipe also work great as waffles - use heart-shaped waffle iron.

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  • on February 19, 2006

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    Good recipe, similar to what my Swedish Grandmother used to make, except sub vanilla for sugar.

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  • on January 23, 2006

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    It's kinda like pancake al dente. I really liked it even without letting it sit in the fridge.

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  • on January 03, 2006

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    These are agreat treat and this makes a great base for adding cream cheese or other crepe style toppings.

    To make into a meal, try this --

    Follow directions above except:
    - substitute milk for buttermilk
    - remove skin, dice and fry two of your favorite kielbasa sausages
    - Add a diced a Mayan sweet, Walla Walla sweet, or favorite sweet onion
    - Add a bag of plain, frozen, shredded potatos to mix (unsalted, no added oil
    - Add an extra half cup of sugar
    - Serve with apple sauce on the side

    This becomes a meal everyone will love.

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  • on January 21, 2005

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    It is very easy to prepare, my family loves it very much and you can keep it in the refrigerator for a couple of days.

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  • on July 30, 2004

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    These are the best pancakes iv'e ever had. Even without the lingonberries. There so good that they've became a family tradition. This recipe makes alot of pancakes. And just to warn you 1 or 2 of these will get you full. If you were to ask my family what they wanted for breakfast it would be a no brainer. If you have guests it is a very good meal.

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