Sweet and Saltines

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my kind of dessert...easy to make and hits the spot. Tastes like Twix, Heath Bar, or Millionaire's Shortbread. I don't know how many times I told myself ok, one more and that's it when I was eating them. After reading reviews I was worried about them sticking so I used parchment paper, which worked great. I had to stick pan back in oven for a minute to help the chocolate chips melt too, other than that, the recipe was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is SO EASY...and so yummy. To me it was chocolate bark candy from a candy shop......Yum Yum Yum......I am going to make it again again again.....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG!!!! Gotta tell ya....this was sooooo gooooood! :- Had this yesterday for a birthday celebration dinner and EVERYONE LOVED IT!! This was actually more of a hit than my delicious pork roast! Already I have to make several more batches for friends and family. Thank you so much for this "pleasant surprise"!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is great and so easy to make. I added English Toffee bits and peanuts for more of a crunch. A little sweet, but taste great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and Yummy! It's a rainy day here so I was a bit concerned that the humidity would cause a problem, but it couldn't have turned out better! Thanks Trisha!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Memorable recipe,I have two special girls in my life that lost their mother at a very young age due to cancer.She loved to bake with her girls.This recipe was definately one of their favorites,and easiest! We haven't been able to find it. This past weekend I turned on food network at Trisha was making this with two special boys in her life.Thank you Trisha I now have this recipe and will be making them with my special girls and we will be thinking of their mother the whole time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious and addictive!! Follow the recipe and it turns out amazing. Super easy and everyone loves it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i haven't tasted them yet- they are in the freezer but..boy o boy, what a mess. i made 2 batches and my caramel did not spead like Tricia's did- they moved all over and most ended up under the crackers. choc did not melt so i too put it back in the oven. that helpd - but again- not easy to spread and the crackers moved all over the cookie pan. what went wrong??? will have to see if they taste good- otherwise- will not repeat this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! Whipped this thing up in no time. Taste like a Twix bar. I've already thought of my different variations. Crack (as you called it is good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was an epic fail for me. There was not enough butter/sugar sauce to cover the crackers. I didn't know what I was supposed to watch "carefully" for. The chips did not melt. And it wouldn't come off the pan. What the heck? I'm a good cook and this just didn't work.