Sweet and Saltines

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Big hit with my family! Keep an eye on the crackers when baking, mine didn't need 4 minutes.

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dee-licious. I didn't quite boil for 5 minutes though and it turned out wonderful. Also, I only had 1 stick of butter so I also used a stick of margarine which was fine. When it came out of the oven and I poured the chocolate chips on top, I ran it back in the oven for just a few more seconds which helped and was easier to spead. I also keep my in the refrigerator to keep from melting and they are super!

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Fantastic and easy. Made this for my hubby and he loved it. I can see why they call it crack ... very addictive. Next time I will sprinkle peanuts over the melted chocolate for a change.

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Loved this recipe, with one exception. I cooked the butter and brown sugar for 5 minutes like recipe called for, but the finished product is very sticky. Keeping it in the fridge, but when you are eating it, it really sticks to your teeth!! Everyone who tries it loves the taste, but not the stickiness.

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I have made these before with graham crackers instead of saltines and they were delicious too.

Today I'm going to make little sandwiches of peanut butter with the saltines, lay them on the baking sheet, and then follow the rest of the recipe. Should be even more delicious.

This is a very flexible recipe, use any chocolate, candies, toffee, m&ms, mini marshmallows, nuts, etc - top with anything you like and it's guaranteed to be good. Everyone loves crack :-

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Fabulous. I copied her exactly, with the exception of doubling the batch, and it came out perfectly. Placing the saltines with the salt side down really accentuated the "salt" in the saltines. My entire family came over to try this (along with Jack's Brunswick Stew and it was a big hit.

NOW, everyone at work is dying to try it. I guess I'll make another batch this weekend.

Thanks!

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This simple and easy dessert is a great way to make something with chocolate differently! I love chocolate and I am always trying to find different ways to use it. It was very easy to make and did not take me long to prepare. It wasn't incredibly sweet, but still sweet enough to satisfy. I will make these again, maybe switch up and try dark chocolate sometime and maybe white chocolate too. I would recommend this sweet little treat to anyone!

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I just finished making these and they are REALLY good. A suggestion, use a whisk and briskly combine the butter into the brown sugar thoroughly. When I was using a spoon it just wasn't coming together so I switched to a whisk and it was all good. I took the suggestion to not cook the mixture too far and it came out perfect (I did 3 min instead of 5. Also, after putting the crackers in the oven to bake I had a slight panick attack realizing that I forgot to spray the foil beforehand. I followed the rest of the directions freezing it for 15 min. I just flipped the whole thing over and peeled the foil off in about 5 different sheets...but at least it came off (thank goodness for a LOT of butter ;- I recommend spraying it so it releases better.

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Seeing them being made on the TV show... I was drooling!
I made them last night.
Only thing I had a problem with was the chocolate chips. They wouldn't melt enough for me to spread. So, fast thinking I put the whole tray back into the warm oven. Leaving it in there one minute. I took the tray out and the chocolate chips spread like melted butter.
Then I hurried and put toffee chips on top.
They were delicious!!!!!
This is one of my top three candies to make.

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The recipe said to boil for 5 mins. I would do all the stove stuff from start to finish 5 mins. My sugar was a little to dark. When it gets to carmel color and is boiling I would take it off. Other than that it was good.