Sweet and Saltines

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She wasn't kidding when she said this was additive! HOLY COW! I've made it twice and I practically at the entire thing! Thank you, but I also hate you a little bit, TY! ;

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It was so simple. Took it to church and it was a great hit. I will put this one in my collection of favorites. I really enjoy your cooking show because it is home cooking. I am not interested in fancy foods that I generally do not have in my pantry- and my pantry is always very full of everything. Thanks so much.

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This recipe is so simple and tastes amazing! Easy and fast to make with ingredients I usually have in my house anyway. One word of caution, it's HIGHLY addictive. You can't eat just one piece.

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Great easy recipe. I also make it with a GOOD quality white chocolate chip. Then I add a Little Kosher salt over the top. It is amazing with the salty and sweet combination.

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Very tasty, very affordable and they couldn't be easier. You don't even need a candy thermometer for this stuff.

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I love sweet and salty together, so after watching the show I made some and knew I had to share it. In the youth department at church I run the little cafe that we have. I'm always looking for different things to keep the feral teenagers happy. I took half of the initial batch and they kept sneaking up to me asking if I had more, lol. I started putting it out front in bags last night to raise money for missions and our Compassion International sponsor child and it was gone!

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OMG!!! As many others have expressed. I'm not a sweets person but I can't get enough of this. Have to back myself away!! Adapted this by using 11-12 oz of 2/3 milk chocolate and 1/3 peanut butter chips. Topped it with pecans and kosher salt. Other than that, did exactly as the recipe recommended. Have found it even better 2-3 days later when it's sat in the frig and mellowed. Highly, highly recommend!! 8- Will be my go to gift for special occasions!!!

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Yep, I'm addicted! Great recipe!!

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These are good. I mixed white chocolate chips and semi sweet. I m really into salted caramel now so before adding the chips I put a sprinkling of fine salt on the toffee mixture. I used a full sheet pan and 5 extra crackers to fill the space. It worked well. Make sure you store in the fridge or they are a bit chewy. Really good!

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OMG...... delicious, easy, a dessert you can make quick and easy when folks just drop in.....