Sweet and Salty Double Nut Toffee Brownie Bars

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4 tablespoons unsalted butter, melted, plus 1/2 cup butter for toffee

2 ounces bittersweet chocolate, melted

1/4 cup granulated sugar

1/4 cup packed dark brown sugar, plus 3/4 cup for toffee

1 teaspoon vanilla extract

1 large fresh egg, slightly beaten

1/2 cup all-purpose flour

3/4 cup chopped quality milk chocolate

2 tablespoons ground almonds

1 cup chopped roasted and salted pecans

1/8 teaspoon Maldon or other sea salt crystals