Recipe courtesy of Susan Scarborough
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
35 min
Cook:
25 min
Yield:
9 bars
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment. 

In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on. 

Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Double Chocolate Brownies

Recipe courtesy of Giada De Laurentiis

Brownie Cookies

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ina Garten

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Coconut-Pecan Sweet and Salty Bars

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword