Sweet and Salty Popcorn Bark

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
12 servings
Level:
Intermediate

Ingredients
  • 4 cups of G.H. Cretors Organic Simply Salted Popcorn
  • 1 lb. dark chocolate
  • ¼ cup toffee bits
  • ½ cup dried cherries
Directions
  • Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve ½ cup melted chocolate, for drizzling.

  • Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top.

  • Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    878FN105.tif

    Not what you're looking for? Try:

    Sweet and Salty Popcorn Mix

    Recipe courtesy of Food Network Kitchen