Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
Recipe courtesy of Johnsonville Sausages
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Sweet and Savory Bruschetta
Total:
23 min
Prep:
20 min
Cook:
3 min
Yield:
16 Servings
Total:
23 min
Prep:
20 min
Cook:
3 min
Yield:
16 Servings

Ingredients

Directions

1. On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.

2. In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.

3. Remove to a plate and keep warm. In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.

4. Place oven rack in the top third section of oven; set to broil.

5. On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.

6. Broil for 1-2 minutes or until lightly toasted.

7. Using tongs, flip bread slices.

8. Place 1 piece of mozzarella on each bread slice. Return to oven; broil for 1 minute longer. Transfer to a serving plate.

9. Top each with a cooked sausage patty.

10. Spoon 1 tablespoon of fruit mixture onto each patty and serve.

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