Recipe courtesy of Robert Irvine
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.

Steam bok choy until tender and coat with sauce.

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