Recipe courtesy of Robert Irvine
Total:
20 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.

Steam bok choy until tender and coat with sauce.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Vichyssoise with Sour Cream and Chives

Recipe courtesy of Robin Miller

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Chicken Parmesan

Recipe courtesy of Robert Irvine

Par 3 Potatoes with Grilled Baby Bok Choy

Recipe courtesy of Robert Irvine

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.