Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
6 servings.
Level:
Easy

Ingredients

Directions

In a heavy kettle, cook the onions with the prosciutto, garlic and chilies in 6 tablespoons of the oil over moderately low heat. Stir until they are softened. Add the cabbage and saute it over moderately high heat, stirring, for 3 minutes. Add the sugar, the tomatoes with the reserved juice, 3 tablespoons of the vinegar, the broth and the oregano. Bring the mixture to a boil, simmer it, covered for 15 minutes.

Let the mixture cool to warm, uncovered, and stir in the remaining 2 tablespoons olive oil, and the remaining 2 tablespoons vinegar. Season to taste. Transfer the cabbage mixture to a serving dish and sprinkle it with the parsley.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet-and-Sour Cabbage

Recipe courtesy of Food Network Kitchen

Bratwurts with Sweet-and-Sour Cabbage

Recipe courtesy of Food Network Kitchen

Sweet and Sour Red Cabbage

Recipe courtesy of City Tavern

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Sweet and Sour Red Cabbage with Cranberries

Recipe courtesy of Curtis Aikens

German-Style Sweet and Sour Red Cabbage Soup

Recipe courtesy of Rachael Ray

Sweet-and-Sour Wings

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.