Sweet and Sour Carrots or Copper Pennies

Total Time:
50 min
Prep:
10 min
Cook:
40 min
Ingredients
  • 2 pounds carrots
  • 1 can tomato soup
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 cups vinegar
  • 1 teaspoon dry dill
  • 1 teaspoon salt
  • 1 large green pepper, diced
  • 1 large onion, diced
Directions
  • Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.


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    Sweet-and-Sour Carrots

    Recipe courtesy of Food Network Kitchen