Sweet and Sour Carrots or Copper Pennies
Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.
More Recipes and Ideas:
Sweet-and-Sour Carrots, Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots, Sweet and Sour Calves' Tongue: Lingua Agrodolce, Carrot Soup Recipes, Stuffed Pork Chops Recipes, Enchilada Recipes, Vegetable Recipes, Brown Rice Recipes, Tomato Soup Recipes
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