Sweet and Sour Chicken

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yummy, i tried it and cant wait to eat it again.

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Great recipe!

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Super yummy! Everyone was so surprised it was so good and quick to make. Everyone had seconds so don't plan on the "i'll take some for lunch tomorrow" It won't happen. Just a quick tip, if you want to add broccoli (I did, it give it a nice flavor/crunch Cook the broccoli in boiling water for 2 minutes and then just mix it in with the sauce right before serving and viola! Perfect sweet and sour chicken. Oh, and also, cut the amount of cornstarch in half, the sauce was just a bit too gooey.

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I didn't make enough!! Everyone wanted seconds! This was delicious, but I used leftover fried chicken pieces from Ina's delicious recipe. I used green and red peppers for more color. Will definitely make again!

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VERY VERY GOOD!! I loved this it tasted great plus it was easy to make. I loved biting into this and knowing that I cooked this and it was great and easy!! I actually used Red Wine Vinegar instead of the Rice Wine Vinegar I was worried it wouldn't work so I added a little more brown sugar than the recipe called for, it turned out fine but next time I will only use the amount the recipe calls for. I will be cooking this again!! ;

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Excellent recipe! My family loved it!

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really simple and really delicious! =] I used regular sugar instead but followed the recipe completely aside from that.

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My family loved it! I like alot of sauce on my Asian food so I doubled the sauce ingredients and it was perfect. Plus I added choppped onion to the peppers. My husband said it was a keeper, just like our local take-out.

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This turned out great. My wife doesnt care for chicken breast because she thinks its rather uneventful but she loved this. I added broccoli and mushrooms and just used canola oil. I will be making this again.

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I likedthis recipe, only i would change the cooking time on the veggies by 3 minutes depending on how tender you want them to be., My peppers wasn't as tender as I would have liked them to be, so that's why I suggest a longer cooking time on them. Other than that my dish turned out well. I never had pineapples with my food so that was a first, and I liked it.