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Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 31-40 of 77

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  • on September 23, 2010

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    My husband and I loved it. My 3 year old...not so much. I didn't have enough pineapple juice, so I used part orange juice. I also added onion and used canola oil instead of vegetable oil. I changed a few things, but I'll definitely make this one again! It was delicious!

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  • on September 02, 2010

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    This is so fun and easy to make! I marinate the chicken with some garlic, soy sauce, honey, and brown sugar for an hour before cooking. This dish makes my familly run to the table! We make crab wontons and vegetable rice and we have our own "take out" night - except a much healthier version.

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  • on July 11, 2010

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    Loved it!

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  • on April 28, 2010

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    I really enjoyed this chicken! I used more chicken, so I doubled the sauce part. I also marinated the chicken in soy sauce for about 30 minutes before cooking it. We all thought it was delicious! I will definitely make it again.

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  • on February 09, 2010

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    Easy to make. I steamed some broccoli and threw it in along with the rest and they all love it. Also marinated the chicken in soy sauce for 1/2 hour before to add a little extra flavor.

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  • on February 06, 2010

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    I made this with my children and they loved it. It was a bit bland for me and next time I may add some onions, garlic and chilli to jazz it up a bit.

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  • on January 13, 2010

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    This recipe is so good and super easy! My husband and I love it!

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  • on January 09, 2010

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    Compared to other similar recipes I've tried this was easy to make. Also the sauce came out smmoth as opposed to jelly like. Only reason it didn't get 5 stars is because it was a bit bland, so I spiced it up with garlic, onions and a bit of hot sauce. A definite base keeper though.

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  • on December 29, 2009

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    Very simple recipe and tasted great. Kids and adults all love it. I did add some coursely chopped onion and marachino cherries (with a little of the juice to tint the sauce red and add a bit more sweet - but even without these adds, this is a very simple and great tasting recipe.

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  • on October 28, 2009

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    I made this recipe in 20 minutes and it was delicious! I highly recommend it.

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