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Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 51-60 of 77

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  • on August 17, 2007

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    came out soggy and the flavors didnt mix well. somehow the green pepper didnt seem to match. i'd look for a better version.

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  • on July 26, 2007

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    I have been looking for a good recipe for this and finally found one! Thanks for getting it right!

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  • on July 10, 2007

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    Everyone loved this dish.I will definitely make this again

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  • on June 05, 2007

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    This has great flavor. I doubled the recipe and when I served it the second time I seasoned it with some curry powder, added some chunks of mango, topped it with brown suger and quickly broiled the top to a golden brown. it made for a new dish...Wonderful!

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  • on May 11, 2007

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    good with white rice and asparagus

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  • on May 05, 2007

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    I ended up putting too much chicken stock...but it still was good. My husband is so picky and hates any type of vegetables, especially peppers. He LOVED it!!!! Though, I was very concerned of what it was to taste like when I looked at the dish.

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  • on May 02, 2007

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    tasted like authentic Chinese food!

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  • on March 05, 2007

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    This was good, but I thought it was missing something, a little salt should be added to the sauce. It was quick and easy for a weeknight meal.

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  • on March 05, 2007

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    This recipe was very easy to make and the taste was great. My husband loved it, so that's a good thing.

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  • on February 18, 2007

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    My family loved this recipe. I am not a sweet and sour fan, but this was a good balance. I added garlic powder and ground ginger to this dish, and served it over garlic and ginger rice.

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