Recipe courtesy of Curtis Aikens
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Total:
40 min
Prep:
40 min
Yield:
4 servings

Ingredients

DRESSING:

Directions

Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.

In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

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