Save Recipe Print
Total:
2 hr
Cook:
2 hr
Yield:
4 servings

Ingredients

Directions

HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.

SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.

BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.

HEAT remaining sauce; serve with ham.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Sweet and Spicy Short Rib Tacos

Recipe courtesy of Marcela Valladolid

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Glazed Sweet and Sour Chicken Wings

Recipe courtesy of Martha Stewart

Swordfish Skewers Glazed with Sweet and Sour Sauce

Recipe courtesy of Lidia Bastianich

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.