Sweet and Sour Liver

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 egg
  • Pinch sea salt
  • 1 1/2 pounds calves liver, very thinly sliced
  • 1 cup flour
  • 2 cups fine dry breadcrumbs
  • 1/4 cup butter or vegetable oil
  • 4 large shallots, peeled and diced
  • Juice and segments of 2 limes
  • 2 teaspoons brown sugar
  • 2 hardcooked eggs
Directions
  • Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.

  • In a large heavy skillet, over a mediumhigh heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.

  • To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hardcooked egg.

  • Serve with braised green cabbage.


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    Recipe courtesy of Food Network Kitchen