Sweet and Sour Mahi-Mahi
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- Recipe categories: Fish, Mahi Mahi, Meat,
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Average Rating:
Total Reviews: 11
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By cody6262
New Orleans
on March 06, 2012
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Delicious, I felt this was light and very flavorful. I cooked the recipe just as stated and wasn't disappointed.
By Brinaj
Decatur, GA
on January 24, 2012
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Delicious! This is a keeper. I was concerned about comments regarding the breading, but I did it any way without any problems. It added a crunch factor that cannot be beaten. I let the fish sit in the bread crumbs for a while and it was at room temperature, maybe that's what made the difference. I made a stir-fry and put it over rice. It was one of the best "light" meals I've had in a long, long time.
By fissette
on August 03, 2011
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This was great and excellent... we put it on Rice and we just pan cooked the Mahi-Mahi did not want to try the bread part due to prev. reviews and we added Fresh zuccni and Bell pepers and it was a great meal... my daughter of 14 had 3 helpings of this..We LOVED it!!!!
By StoobyDoo
West Bloomfield, 62
on December 27, 2010
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The sauce was great but the breading fell off of the fish. seems like there should have been some flour on the fish or some egg in the soy/lime mixture.
By jcarlton79_10094108
tinley park, IL
on March 25, 2008
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This was very easy- and the sauce was just the right balance. I made mine with rice and stir fried veggies- I would like to try it with different meats next time.
By maureen.salmon_...
Arlington, VA
on January 22, 2006
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Was very easy to prepare and very yummy.
By sopkatweb_3048661
New York, NY
on July 08, 2005
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So quick and easy and really delicious - was my first time to fix mahi mahi, so I needed a good idea - got one!
By turtleams1_2007830
Norristown, PA
on February 01, 2005
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Do not hesitate to make this! It was delicious! Everyone raved about the sauce and I have made it with other foods as well (shrimp, chicken wings, pork I do not like bread crumbs on my fish though, so I omitted them.
By erinledoux_1847893
Vancouver, WA
on January 10, 2005
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The sweet and sour had GREAT flavor. However, next time I will probably sear the Mahi Mahi without useing the breadcrumbs. Otherwise, a great recipe!
By judith_baldwin_...
Randolph, NY
on November 28, 2004
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We're not fish people so finding less "fishy" recipes is a plus, especially since we are trying to eat more fish. The best thing about this recipe is the sauce!! I will probably use the sauce with chicken or wings and it tasted great with the shrimp we had along with the Mahi Mahi.
Served with stir fried parsnips - sweetness of the carmelized parsnips was a nice compliment as well.