Sweet and Sour Mahi-Mahi

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The sauce is delicious. But I used brown sugar instead of regular sugar, and added some cayenne pepper and garlic for more flavor. I also used panko bread crumbs for a crunchier texture.

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Sauce was wonderful! All in all a great dish. I served mine with garlic herb couscous and grilled pineapple and red pepper skewers and definately make this again!

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Delicious, I felt this was light and very flavorful. I cooked the recipe just as stated and wasn't disappointed.

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Delicious! This is a keeper. I was concerned about comments regarding the breading, but I did it any way without any problems. It added a crunch factor that cannot be beaten. I let the fish sit in the bread crumbs for a while and it was at room temperature, maybe that's what made the difference. I made a stir-fry and put it over rice. It was one of the best "light" meals I've had in a long, long time.

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This was great and excellent... we put it on Rice and we just pan cooked the Mahi-Mahi did not want to try the bread part due to prev. reviews and we added Fresh zuccni and Bell pepers and it was a great meal... my daughter of 14 had 3 helpings of this..We LOVED it!!!!

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The sauce was great but the breading fell off of the fish. seems like there should have been some flour on the fish or some egg in the soy/lime mixture.

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This was very easy- and the sauce was just the right balance. I made mine with rice and stir fried veggies- I would like to try it with different meats next time.

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Was very easy to prepare and very yummy.

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So quick and easy and really delicious - was my first time to fix mahi mahi, so I needed a good idea - got one!

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Do not hesitate to make this! It was delicious! Everyone raved about the sauce and I have made it with other foods as well (shrimp, chicken wings, pork I do not like bread crumbs on my fish though, so I omitted them.