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Sweet and Sour Meatballs Recipe

Sweet and Sour Meatballs

Recipe courtesy Janice Baumgartner 2002 for FoodNetwork.com's Game Day Grub Championship Cook-Off Competition

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 20, 2008

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    I have made these meatballs for several BBQ's and parties and I have NEVER had to worry about leftovers. They are simple, quick and delicious and sure to be a crowd pleaser!!!

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  • on July 02, 2008

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    I started this recipe and realized that I didn't have any pineapples! I substituted them with about 1/2 cup of orange juice and it still turned out great! Will definitely try again with the correct ingredients.

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  • on June 17, 2008

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    This is an easy and great recipe. The sauce has a nice tang to it. I also love the meatball recipe--I use it to make a "master" batch (5 lbs or soand turn it into meatballs, meatloaf, and hamburger patties by adding a different flavoring to each one. Great time saver. As a sidenote, cooking it in the crockpot is fine, but the sauce is thin from condensation. I prefer making it all on the stove top to controll the thickness of the sauce. My family loves this dish.

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  • on April 06, 2008

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    You can even use store bought meatballs in a pinch - crowd pleasure and easy for entertaining

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  • on December 13, 2007

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    I'm a college student and have lots of ground beef when it's on sale and loved this recipe. Added crushed red pepper flakes to the meatballs for some spice and found just adding the cooked meatballs to the simmering sauce for about 10 minutes was good enough....easier for those without a lot of time : Overall great recipe, easy and delicious and one of my favorites.

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  • on June 28, 2007

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    I MADE THE MEATBALLS FOR A LUNCHEON AT MY JOB AND EVERYONE LOVED THEM!! THEY WERE VERY EASY TO DO!!

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  • on February 18, 2007

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    Nothing new about this receipe. It's been in the Betty Crocker cookbooks for 30 plus years. My mom made this for us in the 70's and I made it for my family in the 80's.

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  • on January 27, 2007

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    very simple and quick recipe, meatballs could be used with other sauces

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  • on December 24, 2006

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    Easy to follow, simple, tasty, I recommend this as an appetizer when you are in a pinch! Great last minute idea!

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  • on October 09, 2006

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    We tried this recipe for a game day party - you could smell the vinegar when you walked into the house. It was also overpowering in the sauce. It was surprising that overall the meatballs were very bland.

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