Recipe courtesy of Sam Choy
Show: Emeril Live
Sweet and Sour Pineapple Pork
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For pork:
Sweet and Sour Sauce:

Directions

Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.

Meanwhile, make the sweet and sour sauce:

In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.

Heat oil in a Dutch oven to 350 degrees F.

Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.

In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.

IDEAS YOU'LL LOVE

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Hot Sweet-and-Sour Peanut Sauce

Recipe courtesy of Sara Moulton

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Ginger Sweet and Sour Chicken

Recipe courtesy of Robert Irvine

Pulled Pork

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking