Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Cuisine: asian
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon peeled and grated fresh ginger; 2 cloves garlic, minced; 1 cup pineapple or orange juice; 2 tablespoons rice vinegar; 1 heaping tablespoon brown sugar; 1 tablespoon light soy sauce; 1 tablespoon cornstarch blended with 2 tablespoons cold water

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 1 cup

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 1 cup

Ingredients

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1 tablespoon vegetable oil

1 tablespoon peeled and grated fresh ginger

2 cloves garlic, minced

1 cup pineapple or orange juice

2 tablespoons rice vinegar

1 heaping tablespoon brown sugar

1 tablespoon light soy sauce

1 tablespoon cornstarch blended with 2 tablespoons cold water

Directions

Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.